Pizza is one of the most beloved foods in the world, but with great fame comes great misinformation. Over the years, myths about pizza have spread like melted cheese on a hot pie—some of them amusing, others downright misleading. At Slice House, we’re all about celebrating pizza for what it truly is, so we’re setting the record straight on some of the biggest pizza myths out there.
From the truth about reheating pizza to the real origin of the dish, here are some of the most common pizza myths—debunked.
Myth #1: Pizza Was Invented in Italy
The Truth: While Italy perfected modern pizza, the concept goes back much further.
Ask anyone where pizza comes from, and they’ll likely say Italy—and they wouldn’t be entirely wrong. Naples is home to the Neapolitan pizza, which became the blueprint for what we know as pizza today. However, the idea of putting toppings on bread goes back thousands of years. Ancient civilizations, including the Greeks, Egyptians, and Persians, were known to bake flatbreads with a variety of toppings long before the first Margherita pizza ever graced a wood-fired oven.
Italy certainly elevated pizza to an art form, but the foundations of this dish stretch far beyond Naples.
Myth #2: The Best Way to Reheat Pizza is in the Microwave
The Truth: Microwaving pizza is the quickest way to ruin it.
We get it—when you’re hungry, microwaving leftover pizza seems like the easiest option. But if you’ve ever done this, you know the sad, rubbery result that follows. The microwave zaps all the moisture unevenly, leaving you with a soggy crust and overheated toppings.
So, what’s the best way to bring your pizza back to life?🔥 Use a skillet – Heat a slice in a pan over medium heat for a crispy bottom and gooey top.🔥 Try the oven – Bake at 375°F for about 8-10 minutes to restore that fresh-baked texture.🔥 Use an air fryer – This is a quick and effective way to get a crispy crust and perfectly melted cheese.
Want that fresh-from-the-oven taste? Ditch the microwave and reheat your slice the right way.
Myth #3: Thin Crust Pizza is Healthier than Thick Crust
The Truth: The thickness of the crust doesn’t determine how "healthy" your pizza is.
It seems logical—less crust means fewer calories, right? While thin crust pizza does contain less dough per slice, the toppings, cheese, and sauce ultimately determine its nutritional value. A thin crust pizza loaded with extra cheese, pepperoni, and creamy sauces can have more calories and fat than a slice of thick crust topped with fresh veggies and light cheese.
At Slice House, we focus on quality ingredients and balanced portions, so whether you’re a thin-crust or thick-crust fan, you can enjoy your pizza without guilt.
Myth #4: You Should Store Pizza in the Box
The Truth: Pizza boxes trap moisture, making your leftovers soggy.
When you bring home leftover pizza, you might think leaving it in the box is the best way to store it. But cardboard pizza boxes absorb grease and hold in moisture, leading to soggy, stale slices the next day.
For the best results:🍕 Stack slices between sheets of parchment paper or foil and place them in an airtight container.🍕 Store in the fridge, not on the counter—pizza can grow bacteria if left out too long.
With the right storage method, your pizza will stay fresh and delicious for longer.
Myth #5: Pineapple Doesn’t Belong on Pizza
The Truth: If you like it, it belongs. End of story.
Few pizza debates get people fired up quite like the topic of pineapple on pizza. Some claim it’s a crime against pizza culture, while others can’t get enough of that sweet and salty combo.
But here’s the thing—pizza is personal. It’s about what tastes good to you. Hawaiian pizza (with pineapple and ham) has been around since the 1960s, and while it may not be for everyone, food is meant to be enjoyed, not policed.
At Slice House, we encourage you to experiment with flavors and find what makes your taste buds happy. Pineapple on pizza? If you love it, it’s legit.
Myth #6: Fresh Mozzarella is Always Better Than Pre-Shredded
The Truth: It depends on the pizza.
Fresh mozzarella is creamy, rich, and melts beautifully, which makes it perfect for a classic Neapolitan or Margherita pizza. But for other pizza styles, pre-shredded cheese serves a purpose.
🔹 Pre-shredded cheese has less moisture, meaning it melts evenly and creates that iconic golden-brown layer we love on New York-style and pan pizzas.🔹 Fresh mozzarella has a high moisture content, making it ideal for light, delicate pizzas.
At Slice House, we offer both and choose our cheeses carefully depending on the pizza. Whether it’s fresh mozzarella, smoked gouda, or blue cheese, we always use high-quality ingredients to get the best melt, texture, and taste.
Myth #7: The Best Pizza is Made in a Wood-Fired Oven
The Truth: The best pizza is the one that’s made right—no matter the oven.
While wood-fired ovens give pizza a beautifully blistered crust and smoky flavor, they aren’t the only way to make an incredible pie. Some of the best pizzas in the world come from deck ovens, coal ovens, and even home ovens when the right techniques are used.
At Slice House, we focus on method, ingredients, and technique, ensuring that every pizza comes out perfect—no matter the oven.
Myth #8: Pizza is Unhealthy
The Truth: Pizza can be as healthy or indulgent as you want it to be.
Sure, if you eat an entire meat-lover’s pizza with extra cheese every day, it might not be the best for you. But pizza, at its core, is made from simple, wholesome ingredients—dough, tomato sauce, and cheese. It provides protein, fiber, and essential nutrients when made with fresh, quality ingredients.
Want a lighter pizza?🍅 Load up on fresh veggies.🥩 Choose lean proteins like grilled chicken.🥖 Go for a thin crust or our naturally fermented sourdough for easier digestion.
Pizza is about balance, and at Slice House, we make it with care—so you can enjoy it without the guilt.
Final Slice: The Truth About Pizza
Pizza myths have been around for as long as pizza itself, but the truth is, pizza is an ever-evolving, customizable, and deliciously personal experience. At Slice House, we believe in quality ingredients, proper technique, and letting people enjoy pizza their way—whether that means thin or thick crust, pineapple or no pineapple.
So next time you hear a pizza myth, remember: the best pizza is the one you love.
Now, let’s eat. 🍕
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